1/29/2024 0 Comments The meat cellarItems are priced far above what I would call reasonable. I would pass unless you like overly marketed terms and labels on our produce. Served warm but lacking anything worth what they charge. Our food was on par with black Angus as far as flavor. Restaurant smells like a fish market with the holding counter taking up most of the location. The thief and fellow Assassin, Perina di Bastian, gave us documents that will. The water cups a renewal cups with the paint chipped. The Meat Cellar was an altered representation of a fragmented genetic memory. The meat is served individually so every side is an addition. We received our food and had no table to eat it at. Its a quick serve location with limited seating. we left a lot on our plates, sad for the price tag. The Meat Cellar is a gem in Claremont if youre looking for a high end steak and meaty deliciousness in the Inland Empire. With a little balance and a lot more respect for ingredients, this place could be great, but right now it kind of seems conceptualized by someone who wants to turn good food into the monstrosities we see in fast food chains where every possible add-on is in there and the result was practically inedible. Good quality ingredients dont need to be masked with over-the-top fat, salt, sand spice. Realtime driving directions to The Meat Cellar, 6939 Schaefer Ave, Chino, based on live traffic updates and road conditions from Waze fellow drivers. Yummy Brussels sprouts but again, totally palate bomb over the top bacon/balsamic/cheese and heavily salty. The "tater tots" were not good-overspiced, not crispy, just rolled up ball of hash browns. The spice and salt overkill on meat and side dishes left nowhere for the palate to find relief. ![]() Brunch food was brutally overseasoned on all counts and meat was sadly well done when ordered medium. Fine fish and meat to purchase and make at home, but unlikely to eat in- house again.
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